Cherry Planked and Cherry Glazed Rainbow Trout with Kale, Orange and Toasted Almond Salad - Riverenc
Cherry-planked Rainbow Trout with cherry glaze, kale, orange, and toasted almond salad. Perfect sustainable seafood meal in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 Cherry Grilling Planks
- ½ cup cherry juice
- 2 tablespoons sugar
- 3 tablespoons butter, separated
- ⅓ cup orange juice
- ½ cup olive oil
- 1 orange, zested
- ¼ cup sliced almonds
- 2 whole dressed Riverence Rainbow Trout
- salt and pepper
- 2 cups kale, sliced
More Like This
Easy Sautéed Rainbow Trout with Kale and Dried Cranberry Salad - Riverence Provisions
riverence.com
Rainbow Trout Fillets with Kale Salad - Riverence Provisions
riverence.com
Thai Chili Lime Glazed Rainbow Trout - Riverence Provisions
riverence.com
Cedar Plank Rainbow Trout with Cilantro-Lime Marinated Pineapple - Riverence Provisions
riverence.com
Grilled Rainbow Trout Fillets with Cherry Salsa - Riverence Provisions
riverence.com
Grilled Rainbow Trout Fillets with Cherry Salsa - ASC North America
us.asc-aqua.org
Rainbow Trout BBQ Ranch Wrap - Riverence Provisions
riverence.com
Pan-Seared Rainbow Trout With Citrus Salsa - Riverence Provisions
riverence.com