Ingredients
- 1 Sponge Cake
- 1/2 c Hazelnuts
- 1/4 c Amaretto
- 1/4 c Light rum
- 1 1/3 c Whipping cream
- 1/3 c Powdered sugar
- 1/3 c Almonds; blanched, chopped, toasted
- 1 oz Unsweetened chocolate; grated
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