Buckwheat Bread - Center for Nutrition Studies
Buckwheat bread is a delicious, super healthy, gluten-free alternative to your traditional loaf. Despite its name, “buckwheat” isn’t actually in the wheat family.
Ingredients
- 2 cups buckwheat flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 2 cups unsweetened soy milk
- ¼ cup raisins
- 1 Tbsp apple cider vinegar
- 1 tsp low-sodium tamari or soy sauce
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