Buckwheat Bread - Center for Nutrition Studies

Buckwheat Bread - Center for Nutrition Studies

nutritionstudies.org

Buckwheat bread is a delicious, super healthy, gluten-free alternative to your traditional loaf. Despite its name, “buckwheat” isn’t actually in the wheat family.

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Ingredients

  • 2 cups buckwheat flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 2 cups unsweetened soy milk
  • ¼ cup raisins
  • 1 Tbsp apple cider vinegar
  • 1 tsp low-sodium tamari or soy sauce

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