A Healthy Thanksgiving Feast, With a Jewish Twist – The Forward

Ingredients

• 1 bunch carrots, peeled and cut on the bias into 1 1/2-inch pieces
• 4 medium sweet potatoes, peeled and cut into 1-inch pieces
• 1/2 cup dried cranberries
• 1 teaspoon orange zest
• 1 cup orange juice
• 1/3 cup agave nectar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 tablespoons pareve heart-healthy margarine (I like Earth Balance)