Ingredients
- 800g Wild Rivers Purebred Wagyu beef short ribs
- ½ cup soju
- 6cm ginger, finely grated
- 2 green chillies, seeded and very finely chopped
- 1 cup Gochujang paste
- ¼ cup dark honey
- juice of 2 limes
- 1 punnet small shiitake mushrooms, halved
- ¼ cup sesame seed oil
- finely grated zest and juice of 1 mandarin
- ½ tsp citric acid
- 1 bunch green shallots, trimmed
- 2 tsp ground perilla powder
- sautéed perilla leaves, bean sprouts and beetroot kimchi, to serve
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