Thrice-Cooked Wild Rivers Beef Short Ribs - Wild Rivers Purebred Wagyu
| Cookie | Duration | Description | |---|---|---| | cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wildriverswagyu.com.au.
Ingredients
- 600g Wild Rivers Purebred Wagyu short ribs
- sea salt flakes and freshly-ground white pepper
- 2 tbsp extra virgin olive oil
- 2 sticks celery, chopped
- 2 heads garlic, halved
- 8 bay leaves
- 1 cup Malmsey
- 1L concentrated beef stock
- 1 tsp black peppercorns
- 4 star anise
- 1 stick cinnamon
- 1 tbsp caster sugar
- 1 tsp xanthan gum
- 1 tbsp unsalted butter
- 1 cup applewood chips
- 4 cups baby mustard leaves
- ½ cup pomegranate seeds
- parsnip puree and crispy garlic flake, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked & Gochujang - Glazed Wild Rivers Short Ribs - Wild Rivers Purebred Wagyu
wildriverswagyu.com.au
Fire Roasted Wild Rivers Striploin with Bone Marrow Emulsion - Wild Rivers Purebred Wagyu
wildriverswagyu.com.au
Fennel-Crusted Wild Rivers Striploin with Buttered Morels - Wild Rivers Purebred Wagyu
wildriverswagyu.com.au
Short Ribs Braised with Red Wine & Stout – Plum Creek Wagyu
plumcreekwagyubeef.com
Wagyu Short Ribs - First Light NZ
firstlight.farm
Slow Braised Wagyu Short Ribs | Cross Creek Ranch Premium Meats
ccrpremiummeats.com
Wagyu Short Ribs - First Light USA
firstlight.farm
Chimichurri Sauce - Wild Rivers Purebred Wagyu
wildriverswagyu.com.au