Wagyu Short Ribs - First Light USA
Intensely marbled, juicy and delicious, the short rib is a doing muscle that loves long, slow cooking. This recipe produces a rich and decadent, melt-in-your-mouth South-East Asian style rib, which...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.
Ingredients
- 6-7lbs First Light Farms Grass-fed Wagyu short ribs
- 4 Tbsp sweet chili sauce
- 4 Tbsp honey
- 4 Tbsp cider vinegar
- 4 Tbsp soy sauce
- 4 Tbsp bbq sauce
- 4 Tbsp tomato ketchup
- 1 Tbsp mustard
- 2 tsp finely grated garlic
- 2 tsp grated ginger
- ½ cup water
- 1 tsp chili powder (optional)
More Like This
Wagyu Short Ribs - First Light NZ
firstlight.farm
Wagyu Beef Vietnamese Style Sticky Ribs - First Light USA
firstlight.farm
Sticky Wagyu Short Ribs
shop.futariwagyu.com
Wagyu Boneless Short Ribs Recipe
gluttonlv.com
Wagyu Beef Massaman Curry - First Light USA
firstlight.farm
Wagyu Ribeye Steak with Chimichurri and Charred Broccoli - First Light NZ
firstlight.farm
Wagyu Ribeye with Chimichurri and Charred Broccoli - First Light USA
firstlight.farm
Korean Wagyu Beef Bowl - First Light USA
firstlight.farm