BonRoll with Cream of Broccoli and Baked Carrots | The recipes of AIA
Discover the recipe for BonRoll with cream of broccoli and baked carrots!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 1 Classic AIA BonRoll
- 3 carrots
- Half a glass of white wine
- 80 g of butter
- 100 ml of crème fraîche
- Dried fruit and seeds (walnuts
- hazelnuts
- almonds
- pistachios
- pumpkin seeds)
- Rosemary
- Extra virgin olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BonRoll with crushed dried fruit and baked vegetables | The recipes of AIA
aiafood.com
BonRoll with carrot salad and cauliflower cream | The recipes of AIA
aiafood.com
Classic BonRoll with baked potatoes | The recipes of AIA
aiafood.com
BonRoll slices with vegetable spaghetti | The recipes of AIA
aiafood.com
BonRoll served with potatoes and vegetable crudité | The recipes of AIA
aiafood.com
BonRoll baked in sweet and sour sauce | The recipes of AIA
aiafood.com
Classic BonRoll with Greek Salad | The recipes of AIA
aiafood.com
Spices'n'Roll | The recipes of AIA
aiafood.com