BonRoll with carrot salad and cauliflower cream | The recipes of AIA
A lunchbox based on BonRoll? Here's the tasty recipe!
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Cooking tools:
- Blender
- Steamer basket
- Perforated pan
- Skillet
- Pot
- Paring knife
- Peeler
- Mixing bowl
Ingredients
- 3 slices of AIA Spinach BonRoll
- 2 carrots
- 1 lemon
- 150 gr of cauliflower
- 1 tablespoon of yogurt
- 5 chestnuts
- 1 mandarin
- Extra virgin olive oil
- Salt
- Pepper
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