Miso and Ginger Shaking Beef | KARAN BEEF
Explore a versatile baby pak choi recipe; steam for a healthy, delicious side dish.
Ingredients
- 2 300g sirloin steak
- 5cm piece of ginger, julienned
- 2 Tbsp miso paste
- 1.5 Tbsp honey
- 1 Tbsp red wine vinegar
- 2 baby pak choi, halved lengthways
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