Ginger Beef and Mushroom Noodles - Get Cracking

Ingredients

• 60 ml 1/4 cup sugar
• 60 ml 1/4 cup warm water
• 125 ml 1/2 cup vinegar
• 2 large carrots, spiralized or sliced thinly
• 60 ml 1/4 cup teriyaki sauce
• 30 ml 2 tbsp soy sauce
• 5 ml 1 tsp sriracha sauce
• 5 ml 1 tsp sesame oil
• 2 cloves garlic, minced
• 15 ml 1 tbsp grated fresh gingerroot
• 500 g 1 lb fast-fry beef steaks
• 5 ml 1 tsp canola oil
• 500 ml 2 cups sliced crimini mushrooms
• 4 eggs
• 1 L 4 cups cooked soba or thin whole wheat noodles
• 1/2 cucumber, sliced thinly
• 250 ml 1 cup spiralized daikon radish OR beets