Ginger, Beef, and Mushroom Stir-fry Recipe - Legendary Recipes %

Ingredients

• 1 lb. thinly sliced flank steak or sirloin, cut into thin strips;
• 2 garlic cloves, minced;
• 8 oz. cremini mushrooms, sliced;
• 4 oz. shiitake mushrooms, halved;
• 3 cups rapini (broccoli rabe) or kale, chopped;
• Cooking fat;
• 3/4 cup beef stock;
• 3 Tbsp. rice wine vinegar (yes, it’s Paleo; there’s no actual rice in it);
• 1 thumb size ginger, minced;
• 1 garlic clove, minced;
• Sea salt and freshly ground black pepper;