Fresh Rhubarb Bread Pudding Recipe
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
Ingredients
- 8 slices bread without crusts, toasted and cubed
- 1.5 cups milk
- 0.25 cup butter or margarine
- 5 eggs
- 1.25 cups white sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 cups diced rhubarb
- 0.25 cup chopped walnuts
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