Fresh Rhubarb Bread Pudding Recipe

Fresh Rhubarb Bread Pudding Recipe

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A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

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Ingredients

  • 8 slices bread without crusts, toasted and cubed
  • 1.5 cups milk
  • 0.25 cup butter or margarine
  • 5 eggs
  • 1.25 cups white sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 2 cups diced rhubarb
  • 0.25 cup chopped walnuts

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