Jane's Patisserie Blueberry Lime Loaf Cake | Easy Baking Recipe
Studded with blueberries, this easy lime loaf cake from Jane's Patisserie will become your new favourite accompaniment to a cup of tea.
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Cooking tools:
- Loaf pan
- Oven
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Fine-mesh sieve
- Piping bag
- Offset spatula
- Microplane
- Citron press
- Cooling rack
- Kitchen scale
- Whisk
- Chef's knife
- Cutting board
- Hand mixer
- Fork
- Plate
- Saucepan
Ingredients
- 200g unsalted butter
- 200g caster sugar
- 200g self-raising flour, plus 1 tbsp for dusting
- 4 eggs
- zest of 1 lime
- 200g fresh or frozen blueberries*
- 125g unsalted butter, at room temperature
- 250g icing sugar
- juice of 1 lime
- 100g blueberries
- lime zest
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