Kala Malukhia | I've Been Cooking
Kala Malukhia is a traditional Middle Eastern dish made with earthy molokhia leaves, succulent chicken, and aromatic spices to create a flavorful stew, commonly served over vermicelli and rice.
Keywords
- Kala Malukhia
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Molokhia leaves - 500g frozen or fresh
- Chicken - 1 whole or chicken thighs (around 1 kg)
- Onion - 1 large, diced
- Garlic - 6 cloves, minced
- Olive oil - 2 tablespoons
- Coriander - 1 tablespoon, ground
- Coriander seeds - 1 teaspoon, whole
- Lemon juice - From 2 lemons
- Salt - to taste
- Black pepper - to taste
- Chicken broth - 1.5 liters
- Bay leaf - 1-2 leaves
- Cardamom pods - 2-3, crushed
- Vermicelli or rice - Optional, for serving
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