Mushroom Noodle Florentine Recipe
This mushroom noodle recipe is a comfort food favorite with thick, homestyle noodles and a creamy Florentine pasta sauce.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 package (12 ounce) Reames® Homestyle Egg Noodles
- 2 1/2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 cup chicken stock
- 1 cup 2% milk
- 8 ounces portobello mushrooms, sliced
- 1/2 white onion, diced
- 3 garlic cloves, minced
- 4 ounces Gruyère cheese, grated (or other white cheese of choice)
- 2 cups spinach
- 3 tablespoons extra virgin olive oil
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