Portobello Mushroom and Broccoli Stir-Fry Recipe
Bring the family together with a delicious blend of stir-fried mushrooms, broccoli and bell pepper served over Reames Homestyle Noodles.
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon oil
- 2 tablespoons garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 large portobello mushrooms, cleaned, sliced
- 1 pound broccoli, divided into florets, stems, chopped
- 1 red bell pepper, seeded and sliced
- 4 scallions, chopped
- Salt
- pepper
- 1/4 to 1/3 cup Girard’s® Chinese Chicken Salad Dressing
- 12 ounces Reames® Homestyle Noodles, cooked
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