Stuffed Mushrooms Florentine Recipe

Name: Stuffed Mushrooms Florentine Recipe
Ingredients: 8 medium to large mushrooms; Olive oil; 1/2 cup (60 g) cooked spinach, drained; 1 tablespoon (15 ml) Parmesan or Romano cheese; 1 teaspoon (5 ml) pine nuts, toasted; 1 tablespoon (15 ml) fresh Italian parsley, chopped; 1 teaspoon (5 ml) fresh basil, chopped; Pinch garlic powder or 1 clove fresh garlic, chopped; Pinch red pepper flakes (optional); 1 oz. (28 g) Swiss, Jarlsberg, Monterey Jack or mozzarella cheese, shredded plus additional cheese for topping (optional)

italianmeddiet.com

Low-calorie and gluten-free, Stuffed Mushrooms Florentine feature spinach, Parmesan, and pine nuts—perfect for breakfast, lunch, or dinner. Enjoy!

View full recipe on italianmeddiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.

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Ingredients

8 medium to large mushrooms
Olive oil
1/2 cup (60 g) cooked spinach, drained
1 tablespoon (15 ml) Parmesan or Romano cheese
1 teaspoon (5 ml) pine nuts, toasted
1 tablespoon (15 ml) fresh Italian parsley, chopped
1 teaspoon (5 ml) fresh basil, chopped
Pinch garlic powder or 1 clove fresh garlic, chopped
Pinch red pepper flakes (optional)
1 oz. (28 g) Swiss, Jarlsberg, Monterey Jack or mozzarella cheese, shredded plus additional cheese for topping (optional)