Keto Coconut Shrimp - Low Carb | Recipe Cart
Keto Coconut Shrimp are easy to make and just as good as the restaurant version - without the sugar and carbs! Low carb, gluten free, dairy free, and nut free t
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Pot
- Stove
- Mixing bowl
- Fork
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 3/4 cup desiccated unsweetened coconut
- 3/4 cup coconut flour
- 1 tablespoon Creole seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 2 teaspoons powdered erythritol sweetener
- 2 eggs
- 2 pounds jumbo shrimp, peeled (about 36 shrimp)
- Oil for frying
- 1/2 cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought)
- 2 tablespoons Sriracha hot sauce
- 2 teaspoons lime juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon granulated erythritol sweetener (I use Swerve)
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