Baked Keto Coconut Shrimp | Bob's Red Mill Natural Foods
This recipe for Baked Keto Coconut shrimp is also paleo and gluten free friendly. This recipe bakes up in no time and is the perfect light dinner or party…
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Paper towel
- Spoon
Ingredients
- ¼ cup Organic Coconut Flour (28 g)
- 1-2 cups Coconut Flakes (80 g)
- 2-4 Eggs, beaten
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp smoked paprika
- ¾ tsp Kosher Salt
- ¼ tsp Freshly ground black pepper
- 1 lb medium uncooked Shrimp (454 g)
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