Coconut Shrimp
These crispy low-carb coconut shrimp are a tasty appetizer or perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Spatula
- Paper towel
Ingredients
- 1 pound shrimp, shelled and deveined
- ¾ cups coconut flour
- 1½ teaspoons sea salt
- 1 teaspoon garlic powder
- 2 eggs, whisked
- ¼ cups coconut oil, divided
- 1½ cups unsweetened shredded coconut
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