Recipes
Discover a versatile stuffing recipe perfect for any time of year, easily veganized, and made separately from the turkey. Perfect for small gatherings or holiday meals!
Keywords
- recipe
- mary mac
- mary mcanallen
- baking
- cooking
- bake
- cook
- homemade
- dessert
- breakfast
- lunch
- appetizer
- entree
- sides
- cake
- pie
- soup
- how to
- diy
- cookie
Ingredients
- 2 loaves bakery bread, slightly stale (not fresh, day old), cubed
- 1 large carrot (or 2 small carrots), shredded fine
- 1-2 stalks celery, chopped fine with leaves
- 1 medium onion, chopped fine
- 4 Tbs butter or margarine
- 1 egg
- 1 pinch thyme
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp parsley
- 1/8 tsp sage
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