Shrimp, melon and red caviar salad - Fish & Caviar
For a lighter, more refreshing take on the traditional mayonnaise-based seafood salad, this salad is ideal for warmer weather. Complete with fresh fruit and cru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishandcaviar.com.
Ingredients
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- 2-3 tablespoons of cocktail shrimp
- 1 tablespoon of red caviar
- 2 cups of lettuce
- 1 slice of melon
- 100 g (3.5 oz) of lightly salted salmon (or trout)
- Salt
- Coconut flakes or sesame seeds
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