Salmon Caviar on "Boats" of Red Onion and Mascarpone – Attilus Kaviar S
This recipe will make an exquisite appetizer for a festive table or buffet. The combination of creamy mascarpone, the sweetness of red onion, and the salty caviar creates a unique flavor.
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Ingredients
- Large red onion 1
- Salmon caviar 100 g
- Mascarpone 100 g
- Lemon juice 1 tsp
- Fresh herbs (dill, parsley, or green onions) for garnish
- Salt
- pepper
- Olive oil (optional, for drizzling)
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