Saffron Bun - Bakels Sweden
1: Mix all the ingredients in the pot. 2: Run the dough 6 min slowly, 4 min fast. 3: Weigh the appropriate pieces, let rest for a while.
Ingredients
- Wheat flour 2.300 100.00
- Water 1.200 52.00
- Sugar 0.400 17.00
- Butter 0.400 17.00
- Fresh yeast 0.150 6.50
- Wheatie m160 0.100 4.30
- Aromatic Saffron Extract 0.050 2.10
- Bakels Lecisoft Free 0.030 1.10
- Salt 0.010 0.40
- Raisin 0.200 0.00
- Bakels Glossy 0.750 0.00
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