Saffron Buns – Crucible Cookware

Ingredients

• 50 grams of fresh yeast or equivalent dry yeast
• 200 grams butter
• 1 gram Saffron (for more Saffron flavour you can add more)
• 2 dl sugar
• 5 dl milk
• 1/2 tsp salt
• 14 dl all-purpose flour
• 1 egg
• raisins (optional)