Saffron Swissroll - Bakels Sweden
1: Mix all ingredients on high speed for about 2.5 min. 2: Measure the whipping volume, preferably reach 55-60g / 100ml.
Ingredients
- Wheat flour 0.450 28.00
- Egg 0.400 25.00
- Sugar 0.375 24.00
- Water 0.175 11.00
- Glucose 0.060 4.00
- Wheat starch 0.037 2.00
- Bakels Ovalett Special 0.030 1.90
- Aromatic Saffron Extract 0.030 1.90
- Aromatic Baking Powder 0.030 1.90
- Bakels Dark Truffle 0.200 0.00
- Water 0.500 37.00
- Whipped double cream 0.500 37.00
- Bakels Fond Suisse 0.330 21.00
- Aromatic Orange Flavour 0.050 4.00
More Like This
Saffron Bun - Bakels Sweden
bakelssweden.se
Saffrons Croissant - Bakels Sweden
bakelssweden.se
Classic Swiss Roll - Bakels Sweden
bakelssweden.se
Swiss Cake Roll | Recipes | Umami
umami.recipes
EASTER SWISS ROLL - South Bakels
sbakels.co.za
Swiss Cake Roll | Recipes | Umami
umami.recipes
Jilk Swiss roll - Bakels Sweden
bakelssweden.se
Swiss Roll Recipe – Tupperware Brand Canada
tupperware.ca