Quick & Colorful Shrimp and Rainbow Veggie Skillet Recipe - Beard and Bonnet
Succulent shrimp and vibrant rainbow veggies unite in this mouthwatering skillet recipe. Discover this healthy, flavorful meal and serve up a protein-packed dish that’s as colorful as it is...
Ingredients
- 2 pounds (907 grams) peeled and deveined shrimp (Marina Del Rey recommended)
- 2 small zucchini
- 2 small yellow squash
- 3 small bell peppers (assorted colors)
- 3 tablespoons (45 milliliters) olive oil
- 2 tablespoons (30 grams) butter
- 2 garlic cloves, finely chopped
- 1 tablespoon (15 grams) paprika
- 0.5 tablespoons (7.5 grams) Cajun seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
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