Easy Sheet Pan Shrimp with Colorful Veggies - ioanacooks

Ingredients

• 1.5 pounds raw jumbo shrimp, peeled and deveined
• 8 ounces asparagus, cut into small pieces
• 1 small zucchini, sliced into half moons
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 0.5 red onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper