Cod & Pea Croquettes
delicious golden brown potato croquettes with fish and mushy peas on the inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nannatate.com.
Cooking tools:
- Potato masher
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Tongs
- Pot
Ingredients
- 300g Nanna Tate potatoes
- 2 cod fillets
- 50g frozen peas, cooked & cooled
- 10g butter
- 1 egg
- 1 egg yolk
- 40g golden breadcrumbs
- 20g plain flour
- 5 tbsp vegetable oil
- Salt
- pepper
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