fish chowder with potato croutons
A deliciously indulgent creamy and flavourful fish chowder, topped with crispy potato croutons for the perfect finishing touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nannatate.com.
Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Ladle
- Paper towel
- Serving bowl
Ingredients
- 450g Nanna Tate Potatoes
- 2 tbsp light olive oil
- 2 tsp paprika
- 1 white onion
- 1 leek
- 125g bacon lardons
- 1 tbsp flour
- 500ml fish stock
- 150ml milk
- 2 tbsp double cream
- 1 tsp allspice
- 340g fish pie mix
- Salt
- black pepper
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