Fish and pea croquets
Crispy fish and potato croquettes, packed with tender flakes of fish, mashed potatoes, and peas—perfectly golden and flavorful. Serve as a complete meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Peeler
- Pot
- Colander
- Potato masher
- Fork
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 2 cod fillets
- 4 medium potatoes
- 2 cubes Mitsides Vegetable Bouillon
- 100g frozen peas
- ⅓ cup Mitsides All Purpose Flour
- 1 cup breadcrumbs
- 1 tsp Mitsides Vegetable Powder
- 2 eggs, beaten
- oil for frying
- salt
- pepper
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