Rosewater-Pistachio Cupcakes: A Sweet Delight! | Kerry Cooks

Ingredients

• 1 1/2 cups All-purpose flour
• 1 cup Sugar
• Alternative: Use honey or maple syrup (2 tsp)
• 1/4 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Pistachio nuts, chopped
• 1/4 cup Butter, unsalted
• Alternative: Use coconut oil as a vegan alternative
• 3/4 cup Milk
• Alternative: Any plant-based milk for vegan version
• 1 Egg
• Alternative: Use flaxseed meal for egg-free version (1 tsp)
• 1 tsp Vanilla extract
• 1 tsp Rosewater
• To taste Rosewater
• Pistachio nuts, for garnish