Coconut Bark With Rosewater, Pistachios and Raspberries | FOOD MATTERS®
There really is something special about this sweet treat. It's almost too beautiful to eat with its vivid, colorful hues of red raspberries, glowing green pistachios and a sprinkling of rosewater,...
Ingredients
- 55 g (2 oz) coconut butter
- 400 ml (14 fl oz) tin additive-free coconut cream
- 2 tbsp rosewater, optional (recipe below or purchased)
- Pinch of Celtic sea salt
- 1 tsp alcohol-free vanilla extract
- A handful of raspberries
- A handful of pistachio kernels, roughly chopped
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