My Singapore-style fried rice | Jamie Oliver recipes

Name: My Singapore-style fried rice | Jamie Oliver recipes
Ingredients: 150g brown or basmati rice; 320g crunchy veg, such as asparagus, baby corn, broccoli, leek, Chinese, red or white cabbage, pak choi, carrot; 1 clove of garlic; 2cm piece of ginger; 1 large free-range egg; olive oil; 1 chipolata; 1 rasher of smoked streaky bacon; 4 fresh or frozen raw peeled prawns; 1 teaspoon tikka paste; 1 tablespoon low-salt soy sauce; 1 teaspoon mixed seeds; 1 teaspoon chilli jam

www.jamieoliver.com

This recipe is brilliant for embracing odds and ends from your veg drawer, and hopefully will help you to eat the rainbow.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

150g brown or basmati rice
320g crunchy veg, such as asparagus, baby corn, broccoli, leek, Chinese, red or white cabbage, pak choi, carrot
1 clove of garlic
2cm piece of ginger
1 large free-range egg
olive oil
1 chipolata
1 rasher of smoked streaky bacon
4 fresh or frozen raw peeled prawns
1 teaspoon tikka paste
1 tablespoon low-salt soy sauce
1 teaspoon mixed seeds
1 teaspoon chilli jam