Grandma Lee’s Singapore Fried Rice – Shermay's Singapore Fine Food
Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast pork (char siew) 6 eggs 10 tbsp oil Seasoning: ½ tbsp light...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.shermay.com.
Ingredients
- 600 g cold cooked Thai long-grain rice
- 500 g prawns (shrimps)
- 200 g roast pork (char siew)
- 6 eggs
- 10 tbsp oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Singapore Fried Rice | Foodtalk
foodtalkdaily.com
Grandma Lee’s Fried Hokkien Mee – Shermay's Singapore Fine Food
shermay.com
Grandma Lee’s Fried Bee Hoon (Rice Vermicelli) – Shermay's Singapore Fine Food
shermay.com
Thai Fried Rice
siam.recipes
Thai Fried Rice
ar.desiam.com
Fried Rice with Pork from Thai Food and Cooking by Judy Bastyra and Becky Johnson
app.ckbk.com
Thai Fried Rice
es.siam.recipes
Thai Fried Rice
es.desiam.com