Spicy Chicken Noodle Jar with Broccoli and Pak Choy | The Doctor's Kitchen
This quick work lunch meal is great if you have leftover roast chicken and you need something quick to eat on the go. We've packed it with green vegetables and a simple flavour mix for sorting the...
Ingredients
- soy sauce
- rice vinegar
- chilli oil
- garlic cloves, finely grated
- vegetable stock cube, crumbled
- chicken breast
- cooked leftovers and shredded broccoli
- spring onion, sliced
- pak choi, leaves separated
- vermicelli noodles
- water, boiling
- lime, juiced
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