Gochujang Noodle Jar with Pak Choy and Edamame | The Doctor's Kitchen
Try this easy to prepare noodle jar which is perfect for healthy 'at work' lunch. You can make these in batch and change up the spice mix to suit your flavour preferences, it's packed with plant...
Ingredients
- gochujang / korean chilli paste
- soy sauce
- sesame oil
- garlic cloves finely grated
- ginger grated
- vegetable stock cube crumbled
- white cabbage finely sliced (swaps: savoy cabbage, red cabbage)
- pak choi leaves picked (swaps: chinese cabbage)
- red pepper diced (swaps: green pepper, yellow pepper)
- edamame (fresh) (swaps: sugar snap peas, edamame (frozen))
- vermicelli noodles
- water boiling
- lime juiced
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