Vegan Squash Soup – Cooks Matches

Ingredients

• 1 squash cut in half and seeds removed
• 4 sprigs of thyme
• 4 sprigs of sage
• 4 garlic cloves crushed
• Salt and pepper
• 1 onion finely diced
• 3 cloves garlic chopped
• 1.1l water
• 2 vegan stock cubes
• 1 tsp of saffron
• 5 tbsp vegetable oil
• sherry vinegar to taste