Mexican corn casserole - Astray Recipes
Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9x2=inch baking dish. Bake, uncovered, at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 4 Eggs
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1½ cup Cornmeal
- 1¼ cup Buttermilk
- 1 cup Butter or margarine; melted
- 2 cans (4 oz) chopped green chiles
- 2 mediums Onion; chopped
- 1 teaspoon Baking soda
- 3 cups Cheddar cheese; shredded, divided
- Jalapeno pepper and sweet red pepper, optional
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