Modena Balsamic Panzanella – Spicewalla

Ingredients

• 2 Tbs red wine vinegar
• 1 Tbs lemon juice
• 1 Tbs Spicewalla Modena Balsamic Rub
• Pinch of Spicewalla Sicilian Sea Salt, as needed
• Pinch Spicewalla Black Pepper, Table Grind
• 1/4 cup olive oil, plus more for finishing
• 1 cup cucumbers, quartered and sliced
• 1/4 cup red onion, thinly julienned
• 2 cups cherry tomatoes, halved
• 4 cups focaccia, torn into bite-size pieces