Cod Fish and Yuca Cakes – Quirch Chiquita
Light and flavorful Cod Fish and Yuca Cakes—perfectly fried with aromatic herbs and spices. Enjoy these tasty little cakes in just 40 minutes!
Ingredients
- 1 cup Chiquita Yuca
- 1 lb cod fillets
- 1/4 cup bread crumbs
- 1 tbsp of butter
- 1 scallion, finely chopped
- 1 garlic clove, finely chopped
- 1 tbsp cilantro, chopped
- 1/4 cup heavy cream
- 2 eggs, beaten
- 1/2 tsp mustard
- 1/4 tsp ground cumin
- Red pepper flakes
- Salt and pepper
- Oil for frying
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