Creole Magic Crab Cakes

Ingredients

• ½ cup mayonnaise
• 3 eggs, in all
• 2 tablespoons Creole mustard
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
• 1 teaspoon lemon juice
• 1 tablespoon Magic Creole Seasoning
• ¼ cup finely diced red onions
• 2 tablespoons finely diced celery
• 2 tablespoons finely diced green bell pepper
• 2 tablespoons finely diced red bell pepper
• 2 tablespoons finely diced yellow bell pepper
• ¼ cup thinly sliced green onions
• 1 tablespoon finely chopped parsley
• 1½ cups crumbled Ritz crackers
• 1 pound fresh lump crab meat, picked clean of shells
• 2 cups all-purpose flour
• 2 cups panko breadcrumbs
• 1 quart oil