Kashke Bademjan : Eggplants caviar recipe | Iran-Cuisine
Kashke Bademjan is a classic eggplant caviar cooked with onions, garlic and Iranian Kashke (Greek yogurt) which make it super tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Eggplants: 2
- Onion: 1
- Cloves of garlic: 3
- Turmeric: 1 teaspoon
- Walnuts: 1 pinch
- Kashke: 4 teaspoons
- Mint: some leaves
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