Borani Bademjan (Mast-o-bademjan): Eggplant Caviar with Yoghurt |
Borani Bademjam (or mast-o-bademjan) is a delicious Iranian starter made with roasted eggplant, plain yogurt and dried mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Large eggplants: 2
- Natural yogurt: 200g
- Onions: 2
- Cloves of garlic: 4
- Dried mint: 1 tbsp
- Olive oil
- Salt pepper
- Tomato paste: 2 tablespoons
- Crushed nuts
- Fresh mint
- Barberries
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