Mexican Carrots

Name: Mexican Carrots
Ingredients: 2 cups carrots (peeled and sliced on the diagonal); 1 clove garlic; 1 small jalapeno pepper (sliced); 1 bay leaf (whole); 1 tablespoon black peppercorns; 1/2 teaspoon Celtic Sea Salt; 1/8 teaspoon Veggie Starter Culture (or ¼ cup of kefir whey); filtered or spring water with minerals

www.culturedfoodlife.com

Super spicy, throw them in any Mexican dish for extra flavor and probiotics. I try to eat a lot of carrots. Vitamin A that is found in carrots (from beta-carote

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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