Authentic Mexican Pickled Carrots | Recipe Cart
Authentic Mexican Pickled Carrots | Kevin Is Cooking | 30 min prep, 12 servings, flavorful with jalapeños and oregano | Free extension for recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Stove
- Measuring spoon
- Ladle
- Glass
- Pint jar
- Quart jar
- Refrigerator
- Spoon
Ingredients
- 2 lbs large carrots
- 2 large jalapeños
- 1/2 white onion (medium )
- 5 cloves garlic (smashed)
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1 tbsp vegetable oil
- 6 bay leaves (whole)
- 10 black peppercorns
- 2 tsp dried Mexican oregano ((See Note 1))
- 1 tsp salt
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