Mellow Cherry Chip Ice Cream - The Perfect Puree of Napa Valley
• 273 g. The Perfect Purée Cherry Puree, thawed • 228 g. sugar, divided • 9 g. cornstarch • 290 g. heavy cream • 31 g. corn syrup • 112 g. egg yolks (6-9 large
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Mixing bowl
- Custard cup
- Spatula
- Whisk
- Grater
- Measuring cup
- Stove
- Refrigerator
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- Plastic wrap
- Airtight container
Ingredients
- 273 g. The Perfect Purée Cherry Puree, thawed
- 228 g. sugar, divided
- 9 g. cornstarch
- 290 g. heavy cream
- 31 g. corn syrup
- 112 g. egg yolks (6-9 large egg yolks)
- 106 g. milk, divided
- 84 g. dark chocolate, thickly grated
- 1/2 tsp. pure almond extract
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