Cherry Overload - The Perfect Puree of Napa Valley
Discover a burst of luscious cherries in every bite with the "Cherry Overload," showcasing the exquisite flavor of The Perfect Purées Cherry
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Cooking tools:
- Ice cream maker
- Immersion blender
- Fine-mesh sieve
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Oven
- Stove
- Chef's knife
- Plate
- Freezer
Ingredients
- 3 cups The Perfect Purée Cherry Puree, thawed
- ½ cup granulated sugar
- 1 tbsp. glucose
- 1 tsp. kosher salt
- 2 tsp. fresh lime juice
- ½ cup whole milk
- 1 cup heavy cream
- 1 cup all-purpose flour
- 1 ¼ cup granulated sugar
- 8 tbsp. rich cocoa powder
- 1 tsp. baking soda
- ½ tsp. kosher salt
- 1 cup The Perfect Purée Cherry Puree, thawed
- ½ cup buttermilk
- 2 large eggs
- 1 tsp. vanilla bean
- ¾ cup whole milk
- ⅓ cup The Perfect Purée Cherry Puree, thawed
- 2 ounces water
- ¼ teaspoons agar agar
- 2 teaspoons granulated sugar
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