Crispy polenta-fried prawns with Bloody Mary dipper – Food & Home Magazine
Crispy polenta-fried prawns with Bloody Mary dipper - perfect pre-meal bites that are both flavorful and satisfying. Shareable and tasty!
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Cooking tools:
- Deep fryer
- Slotted spoon
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
- Shot glass
- Paper towel
- Plate
- Paring knife
- Cutting board
Ingredients
- <h3>Prawns</h3>
- 12 – 14 prawns, shelled and cleaned
- sea salt
- freshly ground black pepper
- 60g (½ cup) cake flour
- 1 egg, beaten
- 250g polenta
- vegetable oil, for frying
- <h3>Bloody Mary Dipper</h3>
- 500ml (2 cups) tomato juice
- 5ml (1 tsp) Tabasco sauce
- 15ml (1 tbsp) Worcestershire sauce
- juice of 1 lime
- 4 – 5 ice cubes
- celery sticks, to serve
- fresh lime wedges, to serve
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